Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Chicken provencale | wefacecook.com Chicken provencale | wefacecook.com
Recipe

CHICKEN PROVENCALE

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 40 minutes
Totaltime: 1 hour 0 minutes

Ingredients

  • 1 3-pound chicken, cut into 8 serving pieces
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 tablespoon chopped garlic
  • 1/4 cup chopped onion
  • 1 teaspoon rosemary
  • 1/2 teaspoon thyme
  • 1/2 pound small mushrooms
  • 1 cup peeled, seeded, chopped tomatoes
  • 1/2 cup dry white wine
  • 1/2 cup chicken bouillon
  • 4 tablespoons chopped fresh parsley or basil

Preparation

  • Sprinkle the chicken with salt and pepper.
    Heat the oil in a heavy skillet and add the chicken, skin side down. Cook for 10 minute, or until golden brown. Turn the pieces. Add the garlic, onion, rosemary, thyme and mushrooms. Cook, stirring, for another 5 minutes.
    Pour off the fat in the pan and add tomatoes, wine and bouillion. Scrape the bottom of the pan with a spatula. Simmer, uncovered, for 10 minutes. Thicken the sauce by reducing it briefly over high heat. Add the parsley or basil and serve.
    main ingredients: type of dish: main   cuisine: specific recipes: entertaining   season and occasion: Type of meal: dinner  
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note